Identifying positive and negative deviants and factors associated with healthy dietary practices among young schoolchildren in Nepal: a mixed methods study

被引：0
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作者：
Prasant Vikram Shahi
Rachana Manandhar Shrestha
Pepijn Schreinemachers
Akira Shibanuma
Junko Kiriya
Ken Ing Cherng Ong
Masamine Jimba
机构：
[1] The University of Tokyo,Department of Community and Global Health, Graduate School of Medicine
[2] World Vegetable Center,undefined
来源：
BMC Nutrition | / 9卷
关键词：
Dietary diversity score; Nutrition; Qualitative; Quantitative; School and home garden; Nepal;
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