Understanding the Role of Plasma Technology in Food Industry

被引：3
|
作者：
Shabir Ahmad Mir
Manzoor Ahmad Shah
Mohammad Maqbool Mir
机构：
[1] Islamic University of Science and Technology,Department of Food Technology
[2] Pondicherry University,Department of Food Science and Technology
[3] Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir,Division of Fruit Science
来源：
Food and Bioprocess Technology | 2016年 / 9卷
关键词：
Plasma processing; Non-thermal plasma; Food safety; Microbial decontamination;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The need for enhancing microbial food safety and quality, without compromising the nutritional, functional, and sensory characteristics of foods, has created an increasing interest in innovative technologies in food industry. Plasma is an emerging, green processing technology offering many potential applications and fulfills the need of the industry. The present review presents the latest developments and applications of plasma technology in food industry. Recent research investigations showed that plasma processing have caught the interest of various areas of industry including cereal, meat, poultry, dairy, fruits, vegetables, packaging, etc. Plasma processing helps to modify the food material for the desirable trait, and maintains the nutritional and textural properties in addition to microbial decontamination.
引用
收藏
页码：734 / 750
页数：16
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