Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption

被引：0
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作者：
Zahra Gaeini
Zahra Bahadoran
Parvin Mirmiran
Fereidoun Azizi
机构：
[1] Shahid Beheshti University of Medical Sciences,Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences
[2] Shahid Beheshti University of Medical Sciences,Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute
[3] Shahid Beheshti University of Medical Sciences,Endocrine Research Center, Research Institute for Endocrine Sciences
来源：
Nutrition & Metabolism | / 16卷
关键词：
Tea; Coffee; Caffeine; Cardiovascular disease; Chronic kidney disease; Hypertension;
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