Dendrobium devonianum Paxt (D. devonianum) is widely used as a healthy food and traditional Chinese medicine. It is rich in bioactive polysaccharides, but the acidic polysaccharide have not been reported. In this research, the enzyme-assisted extraction and structure characterizations of an acid polysaccharide (DDPp2) and its antioxidant activities were studied. The results showed the optimum extraction conditions were at enzyme concentration of 0.94% at 51.06 °C and pH 4.94. The molecular weight of DDPp2 was 306 kDa and composed of four monosaccharides in the molar ratio of mannose:glucose:galactose:glucuronic acid = 6.37:4.99:1.71:2.39 with α-configuration sugar. SEM and TEM analysis showed that the surface of the polysaccharide was smooth and holes in the sheet and multiple molecular chains were intertwined with each other. Free radical scavenging tests in vitro showed DDPp2 had very strong scavenging abilities for hydroxyl radical, ABTS radical and superoxide anion free radicals. Cell experiment showed DDPp2 had no cytotoxicity and could significantly increase the activities of CAT, SOD and GPX, reduce the content of MDA in RAW264.7 cells. The investigation showed that DDPp2 is a potential antioxidant.
机构:
Zhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R ChinaZhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China
Cheng, Shuang
He, Fei
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Zhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R ChinaZhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China
He, Fei
Fu, Longyang
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Zhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R ChinaZhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China
Fu, Longyang
Zhang, Yadong
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机构:
Zhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China
Zhengzhau Univ, Jiyuan Res Inst, Jiyuan 459000, Peoples R ChinaZhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China
机构:
Zhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Zhao, Zheng-Rong
Xu, Shi-Fang
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Zhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Xu, Shi-Fang
Zhang, Ping
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Zhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Zhang, Ping
Liu, Hua
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Zhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Liu, Hua
Wu, Yue-Guo
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Zhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Wu, Yue-Guo
Zhou, Gui-Jiao
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机构:
Hangzhou Med Coll, Sch Basic Med Sci & Forens Med, Binwen Rd 481, Hangzhou 310053, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Zhou, Gui-Jiao
Cai, Yi-Heng
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Hangzhou Med Coll, Sch Basic Med Sci & Forens Med, Binwen Rd 481, Hangzhou 310053, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Cai, Yi-Heng
Zhao, Ju-Run
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机构:
Longling Inst Dendrobium, Baoshan, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
Zhao, Ju-Run
Chen, Feng-Yang
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Hangzhou Med Coll, Sch Basic Med Sci & Forens Med, Binwen Rd 481, Hangzhou 310053, Zhejiang, Peoples R ChinaZhejiang Acad Med Sci, Inst Mat Med, Tianmushan Rd 182, Hangzhou 310013, Zhejiang, Peoples R China
机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Lu-Lu Niu
Ya-Ru Wu
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机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Ya-Ru Wu
Hui-Ping Liu
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机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Hui-Ping Liu
Qing Wang
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机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Qing Wang
Meng-Yu Li
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机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Meng-Yu Li
Qi Jia
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h-index: 0
机构:Tianjin University of Science &Technology,State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering
Qi Jia
[J].
Journal of Food Measurement and Characterization,
2021,
15
: 2842
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2853