Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum

被引:0
|
作者
Yijun Fan
Mengchuan Lin
Aoxue Luo
机构
[1] Chengdu Campus of Sichuan Agricultural University,
关键词
Acidic polysaccharide; Antioxidant ability; Enzyme-extraction; Structural characteristics;
D O I
暂无
中图分类号
学科分类号
摘要
Dendrobium devonianum Paxt (D. devonianum) is widely used as a healthy food and traditional Chinese medicine. It is rich in bioactive polysaccharides, but the acidic polysaccharide have not been reported. In this research, the enzyme-assisted extraction and structure characterizations of an acid polysaccharide (DDPp2) and its antioxidant activities were studied. The results showed the optimum extraction conditions were at enzyme concentration of 0.94% at 51.06 °C and pH 4.94. The molecular weight of DDPp2 was 306 kDa and composed of four monosaccharides in the molar ratio of mannose:glucose:galactose:glucuronic acid = 6.37:4.99:1.71:2.39 with α-configuration sugar. SEM and TEM analysis showed that the surface of the polysaccharide was smooth and holes in the sheet and multiple molecular chains were intertwined with each other. Free radical scavenging tests in vitro showed DDPp2 had very strong scavenging abilities for hydroxyl radical, ABTS radical and superoxide anion free radicals. Cell experiment showed DDPp2 had no cytotoxicity and could significantly increase the activities of CAT, SOD and GPX, reduce the content of MDA in RAW264.7 cells. The investigation showed that DDPp2 is a potential antioxidant.
引用
收藏
页码:867 / 879
页数:12
相关论文
共 50 条
  • [1] Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum
    Fan, Yijun
    Lin, Mengchuan
    Luo, Aoxue
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (01) : 867 - 879
  • [2] Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum
    Wang, Donghui
    Fan, Bei
    Wang, Yan
    Zhang, Lijing
    Wang, Fengzhong
    [J]. INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 2018
  • [3] Bibenzyls and lignans from Dendrobium devonianum and their immunosuppressive activities
    Li, Jinyu
    Zhang, Xinyue
    Li, Yumeng
    Liu, Bo
    Zhan, Rui
    [J]. PHYTOCHEMISTRY LETTERS, 2023, 54 : 137 - 140
  • [4] Polysaccharide from rubescens: extraction, optimization, characterization and antioxidant activities
    Cheng, Shuang
    He, Fei
    Fu, Longyang
    Zhang, Yadong
    [J]. RSC ADVANCES, 2021, 11 (31) : 18974 - 18983
  • [5] Extraction, characterization and antioxidant activities of pumpkin polysaccharide
    Chen, Ling
    Huang, Gangliang
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 118 : 770 - 774
  • [6] Microwave puffing assisted extraction of polysaccharides from Dendrobium devonianum
    Li, Tingting
    Li, Yanhong
    Peng, Jinhui
    Xie, Qinglong
    Ruan, Roger
    Huang, Xiangzhong
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (02)
  • [7] Comparison of Immunomodulating Activities of Dendrobium devonianum and Dendrobium officinale In vitro and In vivo
    Zhao, Zheng-Rong
    Xu, Shi-Fang
    Zhang, Ping
    Liu, Hua
    Wu, Yue-Guo
    Zhou, Gui-Jiao
    Cai, Yi-Heng
    Zhao, Ju-Run
    Chen, Feng-Yang
    [J]. INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2019, 15 (03) : 441 - 448
  • [8] Optimization extraction, characterization and antioxidant activities of pectic polysaccharide from tangerine peels
    Chen, Ruizhan
    Jin, Chenguang
    Tong, Zhigang
    Lu, Juan
    Tan, Li
    Tian, Li
    Chang, Qingquan
    [J]. CARBOHYDRATE POLYMERS, 2016, 136 : 187 - 197
  • [9] Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus
    Lu-Lu Niu
    Ya-Ru Wu
    Hui-Ping Liu
    Qing Wang
    Meng-Yu Li
    Qi Jia
    [J]. Journal of Food Measurement and Characterization, 2021, 15 : 2842 - 2853
  • [10] Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus
    Niu, Lu-Lu
    Wu, Ya-Ru
    Liu, Hui-Ping
    Wang, Qing
    Li, Meng-Yu
    Jia, Qi
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (03) : 2842 - 2853