Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

被引:0
|
作者
S. Masci
L. Rovelli
D. D. Kasarda
W. H. Vensel
D. Lafiandra
机构
[1] Dipartimento di Agrobiologia e Agrochimica,
[2] Università degli Studi della Tuscia,undefined
[3] Via S. Camillo de Lellis,undefined
[4] 01100 Viterbo,undefined
[5] Italy e-mail: lafiandr@unitus.it Tel.: +39-761 357243,undefined
[6] Fax +39-761 357238,undefined
[7] U.S. Department of Agriculture,undefined
[8] Agriculture Research Service,undefined
[9] Western Regional Research Center,undefined
[10] 800 Buchanan Street,undefined
[11] Albany,undefined
[12] CA 94710,undefined
[13] USA,undefined
来源
关键词
Keywords C subunits; Low-molecular-weight glutenins; Chromosomal localisation; Wheat storage proteins; Glutenin; Protein sequencing;
D O I
暂无
中图分类号
学科分类号
摘要
Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D groups, whereas C subunits, although represented by a large number of protein components, have not been thoroughly characterised, mainly because they tend to separate with the gliadins in many fractionation procedures. Here we describe a procedure for obtaining a fraction strongly enriched in C subunits that has allowed us to determine the chromosomal location of these subunits in the bread wheat cultivar Chinese Spring. This analysis has shown that these subunits are coded on chromosome groups 1 and 6. Comparison between N-terminal amino acid sequencing of B and C subunits has shown that, whereas the former group includes mainly subunits with typical LMW-GS type sequences (76%), the C subunit group is made up almost completely of subunits with gliadin-like sequences (95%), including the α-type. These results indicate that the LMW-GSs are likely to be coded not only by the typical Glu-3 loci, but also by loci tightly linked to, and possibly included within, the Gli-1 and Gli-2 loci.
引用
收藏
页码:422 / 428
页数:6
相关论文
共 50 条
  • [1] Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
    Masci, S
    Rovelli, L
    Kasarda, DD
    Vensel, WH
    Lafiandra, D
    THEORETICAL AND APPLIED GENETICS, 2002, 104 (2-3) : 422 - 428
  • [2] Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes
    Muhammad Ammar Bashir
    Muhammad Kashif
    Imran Habib
    Shahid Nazir
    Amer Mumtaz
    Sajid ur Rahman
    Genetic Resources and Crop Evolution, 2024, 71 : 285 - 295
  • [3] The low-molecular-weight glutenin subunits of wheat gluten
    D'Ovidio, R
    Masci, S
    JOURNAL OF CEREAL SCIENCE, 2004, 39 (03) : 321 - 339
  • [4] Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar
    H. Xu
    R. J. Wang
    X. Shen
    Y. L. Zhao
    G. L. Sun
    H. X. Zhao
    A. G. Guo
    Theoretical and Applied Genetics, 2006, 113 : 1295 - 1303
  • [5] Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar
    Xu, H.
    Wang, R. J.
    Shen, X.
    Zhao, Y. L.
    Sun, G. L.
    Zhao, H. X.
    Guo, A. G.
    THEORETICAL AND APPLIED GENETICS, 2006, 113 (07) : 1295 - 1303
  • [6] Heterogeneity of genes encoding the low molecular weight glutenin subunits of bread wheat
    Chardot, T
    Do, T
    Perret, L
    Laurière, M
    PLANT BIOPOLYMER SCIENCE: FOOD AND NON-FOOD APPLICATIONS, 2002, : 24 - 30
  • [7] Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne
    Shen, Xing
    Chen, Mei-Rong
    Li, Lin
    Hu, Song-Qing
    CEREAL CHEMISTRY, 2014, 91 (04) : 378 - 382
  • [8] Correction: Molecular characterization of bread quality contributing high and low‑molecular‑weight glutenin subunits in Pakistani spring wheat genotypes
    Muhammad Ammar Bashir
    Muhammad Kashif
    Imran Habib
    Shahid Nazir
    Amer Mumtaz
    Sajid ur Rahman
    Genetic Resources and Crop Evolution, 2024, 71 : 297 - 298
  • [9] SIMPLE AND RAPID METHOD FOR PURIFYING LOW-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM WHEAT
    MELAS, V
    MOREL, MH
    AUTRAN, JC
    FEILLET, P
    CEREAL CHEMISTRY, 1994, 71 (03) : 234 - 237
  • [10] Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
    Dai, Shoufen
    Xu, Dongyang
    Yan, Yongliang
    Wen, Zhaojin
    Zhang, Jinbo
    Chen, Haixia
    Lu, Zifeng
    Li, Haoyuan
    Cong, Hua
    Wei, Yuming
    Zheng, Youliang
    Yan, Zehong
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (10): : 3823 - 3835