Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study

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作者：
Heidi H. Y. Hung
Emily Ying Yang Chan
Elaine Chow
Shuk-yun Leung
Francisco Tsz Tsun Lai
Eng-kiong Yeoh
机构：
[1] The Chinese University of Hong Kong,The Jockey Club School of Public Health and Primary Care
[2] The Chinese University of Hong Kong,Collaborating Centre for Oxford University and CUHK for Disaster and Medical Humanitarian Response (CCOUC), The Jockey Club School of Public Health and Primary Care
[3] University of Oxford,Nuffield Department of Medicine
[4] Harvard University,François
[5] The Chinese University of Hong Kong,Xavier Bagnoud Center for Health & Human Rights
[6] New Territories East Cluster,Department of Medicine and Therapeutics
[7] Hospital Authority,Department of Family Medicine
[8] The University of Hong Kong,Department of Pharmacology and Pharmacy
[9] Hong Kong Science and Technology Park,Laboratory of Data Discovery for Health (D24H)
[10] The Chinese University of Hong Kong,Centre for Health Systems and Policy Research, The Jockey Club School of Public Health and Primary Care
来源：
Nutrition & Diabetes | / 12卷
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    [J]. NUTRITION & DIABETES, 2022, 12 (01)
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