Digestibility of resistant starch containing preparations using two in vitro models

被引：0
|
作者：
Caroline Fässler
Eva Arrigoni
Koen Venema
Valeria Hafner
Fred Brouns
Renato Amadò
机构：
[1] Institute of Food Science and Nutrition,Dept. of Physiological Sciences
[2] TNO Quality of Life,Nutrition and Toxicology Research Institute
[3] Cerestar-Cargill R&D Centre,undefined
[4] Maastricht University,undefined
来源：
European Journal of Nutrition | 2006年 / 45卷
关键词：
resistant starch type 2; resistant starch type 3; in vitro digestion; DSC; X-ray;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：445 / 453
页数：8
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