Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal women

被引:0
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作者
L. G. Rao
E. S. Mackinnon
R. G. Josse
T. M. Murray
A. Strauss
A. V. Rao
机构
[1] St. Michael’s Hospital,Division of Endocrinology and Metabolism, Department of Medicine
[2] University of Toronto,Department of Nutritional Sciences
[3] St. Michael’s Hospital,Calcium Research Laboratory, Suite 2022
来源
关键词
Antioxidant capacity; Bone turnover markers; Lycopene; Oxidative stress; Postmenopausal osteoporosis; Reactive oxygen species;
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页码:109 / 115
页数:6
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