Genetic and functional characterisation of the lactococcal P335 phage-host interactions

被引：0
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作者：
Jennifer Mahony
Joana Oliveira
Barry Collins
Laurens Hanemaaijer
Gabriele Andrea Lugli
Horst Neve
Marco Ventura
Thijs R. Kouwen
Christian Cambillau
Douwe van Sinderen
机构：
[1] University College Cork,School of Microbiology
[2] DSM Food Specialties,Laboratory of Probiogenomics, Department of Life Sciences
[3] University of Parma,Department of Microbiology and Biotechnology
[4] Max Rubner-Institut,Architecture et Fonction des Macromolécules Biologiques
[5] Aix-Marseille Université,Architecture et Fonction des Macromolécules Biologiques
[6] Campus de Luminy,Alimentary Pharmabiotic Centre
[7] Centre National de la Recherche Scientifique (CNRS),undefined
[8] Campus de Luminy,undefined
[9] University College Cork,undefined
来源：
BMC Genomics | / 18卷
关键词：
Bacteriophage; Dairy; Fermentation; Receptor-binding protein;
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