Significance of lytic enzymes from Trichoderma spp. in the biocontrol of fungal plant pathogens

被引:0
|
作者
Ada Viterbo
Ofir Ramot
Leonid Chernin
Ilan Chet
机构
[1] Weizmann Institute of Science,Department of Biological Chemistry
[2] The Hebrew University of Jerusalem,Otto Warburg Center for Agricultural Biotechnology
[3] Faculty of Agricultural,undefined
[4] Food and Environmental Quality Sciences,undefined
来源
Antonie van Leeuwenhoek | 2002年 / 81卷
关键词
biocontrol; lytic enzymes; mycoparasitism; plant protection; rhizosphere bacteria;
D O I
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中图分类号
学科分类号
摘要
The use of specific mycolytic soil microorganisms to control plant pathogens is an ecological approach to overcome the problems caused by standard chemical methods of plant protection. The ability to produce lytic enzymes is a widely distributed property of rhizosphere-competent fungi and bacteria. Due to the higher activity of Trichoderma spp. lytic enzymes as compared to the same class of enzymes from other microorganisms and plants, effort is being aimed at improving biocontrol agents and plants by introducing Trichoderma genes via genetic manipulations. An overview is presented of the data currently available on lytic enzymes from the mycoparasitic fungus Trichoderma.
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页码:549 / 556
页数:7
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