Fluctuation dynamics of chemiluminescence in the maillard reaction

被引:0
|
作者
S. G. Lakeev
V. L. Voeikov
S. F. Timashev
机构
[1] Karpov Research Physicochemical Institute,
[2] Lomonosov Moscow State University,undefined
来源
关键词
General Chemistry; Maillard Reaction; Methylglyoxal; Anomalous Diffusion; Fluctuation Dynamic;
D O I
暂无
中图分类号
学科分类号
摘要
The general problems of information deriving from the oscillation kinetics of Belousov-Zhabotinsky reactions were discussed. The discussion was organized around a particular example of the complex fluctuation dynamics of the Maillard reaction, i.e., a multistage reaction between a carbonylcontaining compound and the nucleophilic amino group of an amino-containing compound at different temperatures, as visualized by chemiluminescence. Flicker-noise spectroscopy served as methodological background of the fluctuation analysis comprising the two main steps: separation of low-frequency components attributed to resonances and their interference, from the source signals and analysis of the remaining chaotic components. Possibility of modeling the chaotic dynamics of fluctuations of the measured dynamic variables in terms of anomalous diffusion was shown.
引用
收藏
页码:234 / 242
页数:8
相关论文
共 50 条
  • [1] Fluctuation dynamics of chemiluminescence in the maillard reaction
    Lakeev, S. G.
    Voeikov, V. L.
    Timashev, S. F.
    RUSSIAN JOURNAL OF GENERAL CHEMISTRY, 2011, 81 (01) : 234 - 242
  • [2] WEAK CHEMILUMINESCENCE AT AN EARLY-STAGE OF THE MAILLARD REACTION
    NAMIKI, M
    OKA, M
    OTSUKA, M
    MIYAZAWA, T
    FUJIMOTO, K
    NAMIKI, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (10) : 1704 - 1709
  • [3] MAILLARD REACTION
    ANGRICK, M
    REWICKI, D
    CHEMIE IN UNSERER ZEIT, 1980, 14 (05) : 149 - 157
  • [4] THE MAILLARD REACTION
    ELLIS, GP
    ADVANCES IN CARBOHYDRATE CHEMISTRY, 1959, 14 : 63 - 134
  • [5] Chemiluminescence development after initiation of Maillard reaction in aqueous solutions of glycine and glucose: nonlinearity of the process and cooperative properties of the reaction system
    Voeikov, VL
    Naletov, VI
    OPTICAL DIAGNOSTICS OF BIOLOGICAL FLUIDS III, PROCEEDINGS OF, 1998, 3252 : 140 - 148
  • [6] Maillard reaction.
    Conroy, CA
    Fish, DH
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U405 - U405
  • [7] THE MAILLARD REACTION INVIVO
    DYER, DG
    BLACKLEDGE, JA
    KATZ, BM
    HULL, CJ
    ADKISSON, HD
    THORPE, SR
    LYONS, TJ
    BAYNES, JW
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1991, 30 (01): : 29 - 45
  • [8] STUDIES OF MAILLARD REACTION
    MILLER, R
    OLSSON, K
    PERNEMALM, PA
    THEANDER, O
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 176 (SEP): : 81 - 81
  • [9] MAILLARD REACTION IN FOODS
    DWORSCHAK, E
    ELELMEZESI IPAR, 1980, 34 (04): : 144 - 146
  • [10] MAILLARD REACTION INVIVO
    KATO, H
    SEIKAGAKU, 1984, 56 (04): : 245 - 252