Is nutritional quality of food-at-home purchases improving? 1969–2010: 40 years of household consumption surveys in France

被引：0
|
作者：
France Caillavet
Nicole Darmon
Flavie Létoile
Véronique Nichèle
机构：
[1] ALISS UR1303,
[2] INRA,undefined
[3] Univ Paris-Saclay,undefined
[4] MOISA Joint Research Unit,undefined
[5] INRA,undefined
[6] CIHEAM-IAMM,undefined
[7] CIRAD,undefined
[8] Montpellier Supagro,undefined
[9] Univ Montpellier,undefined
[10] ALISS UR1303,undefined
[11] INRA,undefined
[12] Univ Paris-Saclay,undefined
来源：
European Journal of Clinical Nutrition | 2018年 / 72卷
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页码：220 / 227
页数：7
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    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2018, 72 (02) : 220 - 227
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  • [3] Association between the Nutritional Quality of Household At-Home Food Purchases and Chronic Diseases and Risk Factors in the United States, 2015
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