Making home-delivered meal programs relevant for today’s aging adult

被引：0
|
作者：
Catherine S. Rudolph
Sarah L. Francis
机构：
[1] Duke University,Department of Food Science and Human Nutrition (FSHN)
[2] Iowa State University,undefined
来源：
Journal of Public Health | 2022年 / 30卷
关键词：
Older adults; Meal service; Home-delivered meals; Aging; Perceptions;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：141 / 150
页数：9
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