Human milk composition differs in healthy mothers and mothers with celiac disease

被引:0
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作者
Marta Olivares
Simone Albrecht
Giada De Palma
María Desamparados Ferrer
Gemma Castillejo
Henk A. Schols
Yolanda Sanz
机构
[1] National Research Council (IATA-CSIC),Microbial Ecology, Nutrition and Health Research Group, Institute of Agrochemistry and Food Technology
[2] Wageningen University,Laboratory of Food Chemistry
[3] Universitat Rovira i Virgili,Paediatric Gastroenterology Unit, Hospital Universitari Sant Joan de Reus
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关键词
Celiac disease; Human milk; Immunity; Microbiota;
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页码:119 / 128
页数:9
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