Chemical Composition and Antimicrobial Activity of Essential Oil from the Rhizomes of Curcuma pambrosima Growing in Vietnam

被引：0
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作者：
Do N. Dai
Le T. Huong
Ly N. Sam
Isiaka A. Ogunwande
机构：
[1] Vietnam Academy of Science and Technology,Graduate University of Science and Technology
[2] Nghe An College of Economics,Faculty of Agriculture, Forestry and Fishery
[3] Vinh University,School of Natural Science Education
[4] Institute of Tropical Biology,undefined
[5] Vietnam Academy of Science and Technology,undefined
[6] Foresight Institute of Research and Translation,undefined
来源：
Chemistry of Natural Compounds | 2022年 / 58卷
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页码：148 / 151
页数：3
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