Fluoride levels in wines of the Canary Islands (Spain)

被引：0
|
作者：
M. Rodríguez Gómez
A. Hardisson de La Torre
A. Burgos Ojeda
R. Álvarez Marante
L. Díaz-Flores
机构：
[1] Department of Toxicology,
[2] University of La Laguna,undefined
[3] Faculty of Medicine,undefined
[4] 38071 Tenerife,undefined
[5] Spain,undefined
[6] Department of Preventive Medicine and Public Health,undefined
[7] University of La Laguna,undefined
[8] Faculty of Medicine,undefined
[9] 38071 Tenerife,undefined
[10] Spain,undefined
[11] Department of Pathology,undefined
[12] University of La Laguna,undefined
[13] Faculty of Medicine,undefined
[14] 38071 Tenerife,undefined
[15] Spain,undefined
来源：
European Food Research and Technology | 2003年 / 216卷
关键词：
Wines Fluorine Direct potentiometry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fluoride content in bottled wines of the different types and areas of the Canary Islands was studied by direct potentiometry with a fluoride specific electrode using the addition method. We found a mean concentration of 0.15 mg/l and a standard deviation of 0.068. The biggest concentration of fluoride ion (0.50 mg/l) was found in a white wine of Tacoronte-Acentejo. However, all wines analyzed presented concentrations of fluoride lower than the maximum allowed by the International Office of the Vineyard and the Wine. So, the contribution of the Canarian wines to the fluoride daily intake does not represent any risk of fluorosis. Also these concentrations have no influence on the production process of the wine.
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页码：145 / 149
页数：4
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