Small RNA sequencing reveals various microRNAs involved in piperine biosynthesis in black pepper (Piper nigrum L.)

被引：0
|
作者：
Yuanhao Ding
Yuyuan Mao
Yi Cen
Lisong Hu
Yuefeng Su
Xuemin Ma
Lu Long
Haiyan Hu
Chaoyun Hao
Jie Luo
机构：
[1] Hainan University,Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, School of Tropical Crops
[2] Spice and Beverage Research Institute,State Key Laboratory of Cotton Biology, Key Laboratory of Plant Stress Biology, School of Life Science
[3] Chinese Academy of Tropical Agricultural Sciences,undefined
[4] Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,undefined
[5] Henan University,undefined
[6] Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops,undefined
来源：
BMC Genomics | / 22卷
关键词：
Black pepper; miRNA; Secondary metabolism; Alkaloids; Piperine biosynthesis;
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