Enzymatic production of inulo-oligosaccharides from chicory juice

被引：0
|
作者：
Jong Pil Park
Dong Hyun Kim
Dong Seog Kim
Jong Won Yun
机构：
[1] Taegu University,Department of Biotechnology
[2] Catholic University of Taegu-Hyosung,Department of Environmental Science
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
Polymerization; Sugar; Organic Chemistry; Oligosaccharide; Maximum Yield;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Batchwise production of inulo-oligosaccharide from chicory juice was carried out by an endoinulinase from Pseudo-monas sp. The maximum yield of oligosaccharides (OS) was about 80% in total sugar basis with substrate at 30–100 g/l. Compared with pure inulin of the same origin as a substrate, the same OS yield was obtained but it showed quite a different product distribution in degree of polymerization (DP) and sugar composition, where DP2, DP3 and DP4 were major components. © Rapid Science Ltd. 1998
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页码：385 / 388
页数：3
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