Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

被引：0
|
作者：
Anna Tavakkoli
Suzanne K. Lewis
Christina A. Tennyson
Benjamin Lebwohl
Peter H. R. Green
机构：
[1] Columbia University,Department of Medicine, Celiac Disease Center
[2] Columbia University,Department of Epidemiology, Mailman School of Public Health
来源：
Digestive Diseases and Sciences | 2014年 / 59卷
关键词：
Patients who avoid wheat and/or gluten; Celiac disease; Gluten-free diet; Alternative diagnoses;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：1255 / 1261
页数：6
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