Effect of free vitamin D2 drops on serum 25-hydroxyvitamin D in infants with immigrant origin: a cluster randomized controlled trial

被引：0
|
作者：
A A Madar
K-I Klepp
H E Meyer
机构：
[1] Institute of General Practice and Community Medicine,Department of Nutrition
[2] University of Oslo,Division of Epidemiology
[3] Faculty of Medicine,undefined
[4] University of Oslo,undefined
[5] Norwegian Institute of Public Health,undefined
来源：
European Journal of Clinical Nutrition | 2009年 / 63卷
关键词：
vitamin D deficiency; breastfeeding; immigrants; infants; 25-hydroxyvitamin D; randomized controlled trial;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：478 / 484
页数：6
相关论文
共 50 条
  • [1] Effect of free vitamin D2 drops on serum 25-hydroxyvitamin D in infants with immigrant origin: a cluster randomized controlled trial
    Madar, A. A.
    Klepp, K-I
    Meyer, H. E.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2009, 63 (04) : 478 - 484
  • [2] TREATMENT WITH 50 000 IU VITAMIN D2 EVERY OTHER WEEK AND EFFECT ON SERUM 25-HYDROXYVITAMIN D2, 25-HYDROXYVITAMIN D3, AND TOTAL 25-HYDROXYVITAMIN D IN A CLINICAL SETTING
    Demetriou, Emily T. W.
    Travison, Thomas G.
    Holick, Michael F.
    ENDOCRINE PRACTICE, 2012, 18 (03) : 399 - 402
  • [3] Effects of Vitamin D Supplementation on Serum 25-Hydroxyvitamin D Concentrations in Cirrhotic Patients: A Randomized Controlled Trial
    Pilz, Stefan
    Putz-Bankuti, Csilla
    Gaksch, Martin
    Spindelboeck, Walter
    Haselberger, Marius
    Rainer, Florian
    Posch, Andreas
    Kreuzer, Philipp
    Stojakovic, Tatjana
    Stadlbauer, Vanessa
    Obermayer-Pietsch, Barbara
    Stauber, Rudolf E.
    NUTRIENTS, 2016, 8 (05)
  • [4] Effect of vitamin D replacement on maternal and neonatal free 25-hydroxyvitamin D level: a randomized controlled trial in pregnant women
    Chakhtoura, Marlene
    Nassar, Anwar
    Rahme, Maya
    Ajjour, Sara
    Assad, Mariam
    Mahfoud, Ziyad
    Antonio, Leen
    Vanderschueren, Dirk
    Bouillon, Roger
    Fuleihan, Ghada El Hajj
    JOURNAL OF BONE AND MINERAL RESEARCH, 2022, 37 : 185 - 185
  • [5] Associations of Free Serum 25-hydroxyvitamin D and Vitamin D Binding Protein Isoforms with 25-hydroxyvitamin D Clearance
    Best, Cora
    Hsu, Simon
    Lin, Yvonne
    Thummel, Kenneth
    Zelnick, Leila
    Kestenbaum, Bryan
    Kushnir, Mark
    de Boer, Ian
    Hoofnagle, Andrew
    JOURNAL OF BONE AND MINERAL RESEARCH, 2022, 37 : 207 - 207
  • [6] Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
    Hayes, Aoife
    Duffy, Sarah
    O'Grady, Michael
    Jakobsen, Jette
    Galvin, Karen
    Teahan-Dillon, Joanna
    Kerry, Joseph
    Kelly, Alan
    O'Doherty, John
    Higgins, Siobhan
    Seamans, Kelly M.
    Cashman, Kevin D.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2016, 104 (03): : 629 - 637
  • [7] Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
    P Urbain
    F Singler
    G Ihorst
    H-K Biesalski
    H Bertz
    European Journal of Clinical Nutrition, 2011, 65 : 965 - 971
  • [8] Differential Responses to Vitamin D2 and Vitamin D3 Are Associated With Variations in Free 25-Hydroxyvitamin D
    Chun, Rene F.
    Hernandez, Ivan
    Pereira, Renata
    Swinkles, Leon
    Huijs, Tonnie
    Zhou, Rui
    Liu, Nancy Q.
    Shieh, Albert
    Guemes, Miriam
    Mallya, Sanjay M.
    Adams, John S.
    Hewison, Martin
    ENDOCRINOLOGY, 2016, 157 (09) : 3420 - 3430
  • [9] UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial
    Anja C. Bailer
    Sophie Philipp
    Shabnam Staudt
    Thomas Weidauer
    Michael Kiehntopf
    Stefan Lorkowski
    Gabriele I. Stangl
    Christine Dawczynski
    European Journal of Nutrition, 2022, 61 : 2571 - 2583
  • [10] UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial
    Bailer, Anja C.
    Philipp, Sophie
    Staudt, Shabnam
    Weidauer, Thomas
    Kiehntopf, Michael
    Lorkowski, Stefan
    Stangl, Gabriele, I
    Dawczynski, Christine
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (05) : 2571 - 2583
12345