Synthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatment

被引：0
|
作者：
Camilo Cortes-Pérez
Leymer Pérez-Montalvo
Jorgelina Pasqualino
Jorge R. Puello-Silva
Henry A. Lambis-Miranda
机构：
[1] Fundación Universitaria Tecnológico Comfenalco,Processes and Systems Engineering Program
[2] Sede B,Environmental Engineering Program. GISAH Research Group.
[3] CEDESARROLLO,CIPTEC Research Group, Processes and Systems Engineering Program
[4] Universidad Tecnológica de Bolívar.,undefined
[5] Fundación Universitaria Tecnológico Comfenalco,undefined
[6] Sede B,undefined
[7] CEDESARROLLO,undefined
来源：
Water, Air, & Soil Pollution | 2023年 / 234卷
关键词：
Plantain peel waste; Plantain starch; Acetylation; Water treatment; Turbidity removal; Coagulation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 43 条
  • [1] Synthesis and Characterization of a Coagulating Agent from Plantain Peel Starch (Musa paradisiaca), as Coadjuvant in Water Treatment
    Cortes-Perez, Camilo
    Perez-Montalvo, Leymer
    Pasqualino, Jorgelina
    Puello-Silva, Jorge R.
    Lambis-Miranda, Henry A.
    WATER AIR AND SOIL POLLUTION, 2023, 234 (05):
  • [2] Characterization of starch isolated from plantain (Musa paradisiaca normalis)
    PerezSira, E
    STARCH-STARKE, 1997, 49 (02): : 45 - 49
  • [3] Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
    Pelissari, Franciele Maria
    Andrade-Mahecha, Margarita Maria
    do Amaral Sobral, Paulo Jose
    Menegalli, Florencia Cecilia
    STARCH-STARKE, 2012, 64 (05): : 382 - 391
  • [4] Obtention of fructose syrup from plantain (Musa paradisiaca L.) starch.: Partial characterization
    Pablo Hernandez-Uribe, Juan
    Leticia Rodriguez-Ambriz, Sandra
    Arturo Bello-Perez, Luis
    INTERCIENCIA, 2008, 33 (05) : 372 - 376
  • [5] AN EVALUATION OF STARCH OBTAINED FROM PLANTAIN MUSA-PARADISIACA AS A BINDER AND DISINTEGRANT FOR COMPRESSED TABLETS
    ESEZOBO, S
    AMBUJAM, V
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1982, 34 (12) : 761 - 765
  • [6] ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES ISOLATED FROM PLANTAIN (MUSA PARADISIACA) AND COOKING BANANA (MUSA SAPIENTUM)
    Otegbayo, B.
    Lana, O.
    Ibitoye, W.
    JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (06) : 1303 - 1318
  • [7] Preparation and Characterization of Activated Carbon Obtained from Plantain (Musa paradisiaca) Fruit Stem
    Ekpete, O. A.
    Marcus, A. C.
    Osi, V.
    JOURNAL OF CHEMISTRY, 2017, 2017
  • [8] The low-substituted propylene oxide etherified plantain (Musa paradisiaca normalis) starch:: Characterization and functional parameters
    Lawal, Olayide S.
    Ogundiran, Olusegun O.
    Awokoya, K.
    Ogunkunle, A. O.
    CARBOHYDRATE POLYMERS, 2008, 74 (03) : 717 - 724
  • [9] Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca)
    Vega-Rojas, Lineth J.
    Londono-Restrepo, Sandra M.
    Rodriguez-Garcia, Mario E.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 183 : 1723 - 1731
  • [10] Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin
    Aparicio-Saguilan, Alejandro
    Paramo-Calderon, Delia E.
    Vazquez-Leon, Lucio A.
    Aguirre-Cruz, Andres
    Garcia-Munoz, Miguel A.
    Valera-Zaragoza, Mario
    Mendoza-Ambrosio, Francisco Noe
    Ramirez-Hernandez, Aurelio
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2024, 6 (01)
12345