Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides

被引：0
|
作者：
Zhang Zuofa
Wu Chao
Cai Weiming
Song Tingting
Lv Guoying
机构：
[1] Zhejiang Academy of Agricultural Science,Institute of Horticulture
来源：
Journal of Food Measurement and Characterization | 2022年 / 16卷
关键词：
Dehydration and extraction method; Antioxidant activity; Polysaccharide;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：180 / 190
页数：10
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