Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

被引：0
|
作者：
MS van der Gaag
R van den Berg
H van den Berg
G Schaafsma
HFJ Hendriks
机构：
[1] TNO Nutrition and Food Research Institute,
[2] University of Maastricht,undefined
[3] Faculty of Medicine,undefined
[4] Maastricht,undefined
[5] Wageningen University,undefined
来源：
European Journal of Clinical Nutrition | 2000年 / 54卷
关键词：
alcohol; red wine; beer; spirits; antioxidants; humans;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To evaluate the in vivo effects of moderate consumption of red wine, beer and spirits on antioxidants, antioxidant enzymes and antioxidant capacity.
引用
收藏
页码：586 / 591
页数：5
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