Selectivity – the hallmark of an analytical chemist: the current situation in the analytical sciences

被引：0
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作者：
Jörgen Vessman
机构：
[1] Analytical Development,
[2] Astra Zeneca R&D Mölndal,undefined
[3] 431 83 Mölndal,undefined
[4] Sweden e-mail: jorgen.vessman@alfa.telenordia.se Tel.: +46–31–7761321 Fax: +46–31–7763727,undefined
来源：
Accreditation and Quality Assurance | 2001年 / 6卷
关键词：
Keywords Analytical chemistry; Interferences; Selectivity; Specificity; Terminology;
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摘要：
In the scientific analytical chemical literature there is a problem in that there is a mix up of the two terms ”selectivity” and ”specificity” as indicators of the degree of interferences in analytical methods. This article gives an overview of the situation in the field of analytical sciences and ends with some recommendations in favour of using the term ”selectivity” only.
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页码：522 / 527
页数：5
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