Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices

被引：0
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作者：
Hadia Radwan
Eman M. Faroukh
Reyad Shaker Obaid
机构：
[1] University of Sharjah,Department of Clinical Nutrition and Dietetics, College of Health Sciences/Sharjah Institute for Medical Research
[2] Dubai Health Authority,undefined
来源：
Archives of Public Health | / 75卷
关键词：
Menu labeling; Nutrition; Restaurants; Knowledge; Attitude; Practice;
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