Adsorption studies of zinc(II) on magnetite, baobab (Adansonia digitata) and magnetite–baobab composite

被引:0
|
作者
N. Abdus-Salam
S. K. Adekola
机构
[1] University of Ilorin,Department of Chemistry
来源
Applied Water Science | 2018年 / 8卷
关键词
Adsorption; Baobab; Biosorbent; Isotherm; Kinetic model; Composite;
D O I
暂无
中图分类号
学科分类号
摘要
The negative effect of high concentration of heavy metals in the environment on living species prompted this research. A study of adsorption of zinc on synthesized magnetite (MG), baobab fruit shell (BB) and magnetite–baobab composite (MB) was carried out. The adsorption of Zn(II) ions was examined using batch equilibrium technique. The effects of initial metal ions concentrations (15–150 mg/L for zinc), adsorbent dose (0.05–0.3 g), contact time (5–150 min), pH (2–8) and temperature (303–343 K) on the sorption capacity of these adsorbents were investigated. The Zn(II) ions at a solution concentration of 150 mg/g gave maximum adsorption capacity of 38.25, 33.95 and 29.20 mg/g for MB, MG and BB, respectively. The adsorption of Zn(II) metal ions was modelled using Langmuir, Freundlich and Temkin isotherms. The highest correlation coefficient (R2) value was obtained from Freundlich model for Zn(II) adsorption on MG and MB as 0.986 and 0.973, respectively, while that of Zn(II) on BB was obtained from Langmuir model as 0.993. The kinetic and thermodynamic studies revealed that the adsorption processes followed pseudo-second-order kinetics and were endothermic in nature. Desorption experiments were conducted on the spent adsorbent using 0.1, 0.2, 0.5, 1.0 and 2.0 M HCl to determine the reusability potentials of the adsorbents. There was an decrease in the amount of Zn(II) ions adsorbed after each stage of desorption process varied between the different acid concentrations. The 0.1 M HCl gave the highest degree of adsorption for Zn(II) on BB, while 0.2 M HCl was the best for MG and MB.
引用
收藏
相关论文
共 50 条
  • [1] Adsorption studies of zinc(II) on magnetite, baobab (Adansonia digitata) and magnetite-baobab composite
    Abdus-Salam, N.
    Adekola, S. K.
    APPLIED WATER SCIENCE, 2018, 8 (08)
  • [2] VITAL STATISTICS OF THE BAOBAB (ADANSONIA-DIGITATA)
    WILSON, RT
    AFRICAN JOURNAL OF ECOLOGY, 1988, 26 (03) : 197 - 206
  • [3] Ethnobotanical knowledge of baobab (Adansonia digitata L.) in Togo
    Kebenzikato, Adjeya B.
    Wala, Kperkouma
    Atakpama, Wouyo
    Dimobe, Kangbeni
    Dourma, Marra
    Woegan, Agblessessi Y.
    Batawila, Komlan
    Akpagana, Koffi
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2015, 19 (03): : 247 - 261
  • [4] African baobab (Adansonia digitata) fruit as promising source of procyanidins
    Marina Russo
    Maria Beatrice Ronci
    Alessandra Vilmercati
    Matteo Gionfriddo
    Chiara Fanali
    Laura Dugo
    Vittoria Locato
    Luigi Mondello
    Laura De Gara
    European Food Research and Technology, 2020, 246 : 297 - 306
  • [5] A study on the characterisation of Baobab (Adansonia digitata) seed oil.
    Mirghani, Mohamed E. S.
    Abdalkreem, Sara Bab
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 11 - 11
  • [6] First record of baobab (Adansonia digitata L.) in Uganda
    Jens Gebauer
    Cory W. Whitney
    John R. S. Tabuti
    Genetic Resources and Crop Evolution, 2016, 63 : 755 - 762
  • [7] African baobab (Adansonia digitata) fruit as promising source of procyanidins
    Russo, Marina
    Ronci, Maria Beatrice
    Vilmercati, Alessandra
    Gionfriddo, Matteo
    Fanali, Chiara
    Dugo, Laura
    Locato, Vittoria
    Mondello, Luigi
    De Gara, Laura
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (02) : 297 - 306
  • [8] First record of baobab (Adansonia digitata L.) in Uganda
    Gebauer, Jens
    Whitney, Cory W.
    Tabuti, John R. S.
    GENETIC RESOURCES AND CROP EVOLUTION, 2016, 63 (05) : 755 - 762
  • [9] A note on baobab (Adansonia digitata L.) in Kordofan, Sudan
    J. Gebauer
    E. Luedeling
    Genetic Resources and Crop Evolution, 2013, 60 : 1587 - 1596
  • [10] A note on baobab (Adansonia digitata L.) in Kordofan, Sudan
    Gebauer, J.
    Luedeling, E.
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (04) : 1587 - 1596