ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

被引：0
|
作者：
Ichraf Chérif
Fatma Mbarek
Fatma Ezzahra Majdoub
Slim Smaoui
Khaoula Elhadef
Moufida Chaari
Patricia de la Presa
Salah Ammar
机构：
[1] University of Gabes,Electrochemistry, Materials and Environment Research Unit UREME (UR17ES45), Faculty of Sciences of Gabes
[2] Virtual University of Tunis,Higher Institute of Education and Continuing Training of Tunis
[3] University of Sfax,Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules (LBMEB), Center of Biotechnology of Sfax
[4] Instituto de Magnetismo Aplicado UCM-ADIF-CSIC,Departamento de Física de Materiales
[5] Universidad Complutense de Madrid,undefined
来源：
Reaction Kinetics, Mechanisms and Catalysis | 2022年 / 135卷
关键词：
ZnO nanoparticles; X-ray powder diffraction; Adsorption; Congo red removal; Anti-foodborne pathogenic bacteria activity;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：2719 / 2734
页数：15
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