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Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey
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|作者:
Hidemi Takimoto
Aki Saito
Nay Chi Htun
Keiichi Abe
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[1] National Institutes of Biomedical Innovation,National Institute of Health and Nutrition
[2] Health,undefined
[3] and Nutrition,undefined
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页码:209 / 212
页数:3
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