Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review

被引：0
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作者：
Vasundhara Rao
Amrita Poonia
机构：
[1] Banaras Hindu University,Department of Dairy Science and Food Technology, Institute of Agricultural Sciences
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Bioactive compounds; Bitter apple; Medicinal properties; Nanoparticles; Food industry;
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