Exergetic simulation of a combined infrared-convective drying process

被引：0
|
作者：
Mortaza Aghbashlo
机构：
[1] University of Tehran,Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources
来源：
Heat and Mass Transfer | 2016年 / 52卷
关键词：
Exergy Analysis; Exergy Efficiency; Entropy Generation Rate; Exergy Loss; Moisture Evaporation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Optimal design and performance of a combined infrared-convective drying system with respect to the energy issue is extremely put through the application of advanced engineering analyses. This article proposes a theoretical approach for exergy analysis of the combined infrared-convective drying process using a simple heat and mass transfer model. The applicability of the developed model to actual drying processes was proved using an illustrative example for a typical food.
引用
收藏
页码：829 / 844
页数：15
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