Preparation and characterization of nanoemulsion based β-carotene hydrogels

被引:0
|
作者
Zeynab Mori
Navideh Anarjan
机构
[1] Islamic Azad University,Department of Chemical Engineering, Tabriz Branch
来源
关键词
β-Carotene nanoemulsion; Hydrogel; Stabilizer; Cross-linking agent; Response surface methodology;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this study was to develop β-carotene hydrogels using nanoemulsions, with increased β-carotene aqueous solubility, bioavailability and improved physical and chemical stabilities. The nanoemulsion of β-carotene was prepared using a solvent-displacement technique and converted into hydrogels using sodium alginate as stabilizer and calcium chloride as cross-linker. The effects of formulation parameters, mainly, the effects sodium alginate and calcium chloride concentrations on the physicochemical properties of hydrogels were evaluated using a surface response methodology. The second order polynomial equations, subsequently, were suggested to predict the changes of studied physicochemical characteristics of hydrogels, with relatively high regression of coefficients values. Based on numerical multiple optimization, it was concluded that using 4.1 g/l sodium alginate and 5.7 g/l calcium chloride, resulted in a hydrogel with the most desired physicochemical characteristics. No significant differences between the measured and predicted data, reconfirmed the accuracy of the models.
引用
收藏
页码:5014 / 5024
页数:10
相关论文
共 50 条
  • [1] Preparation and characterization of nanoemulsion based β-carotene hydrogels
    Mori, Zeynab
    Anarjan, Navideh
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (12): : 5014 - 5024
  • [2] Preparation and in vitro characterization of laminarin based hydrogels
    Erden, Sila Tumen
    Atici, Ceyda Ekentok
    Comez, Birnur
    Sezer, Ali Demir
    JOURNAL OF RESEARCH IN PHARMACY, 2021, 25 (02): : 164 - 172
  • [3] Nanoemulsion-Based Hydrogels and Organogels Containing Propolis and Dexpanthenol: Preparation, Characterization, and Comparative Evaluation of Stability, Antimicrobial, and Cytotoxic Properties
    Sevinc-Ozakar, Rukiye
    Seyret, Emrah
    Ozakar, Emrah
    Adiguzel, Mehmet Cemal
    GELS, 2022, 8 (09)
  • [4] Preparation and characterization of nanoemulsion encapsulating curcumin
    Sari, T. P.
    Mann, Bimlesh
    Kumar, Rajesh
    Singh, R. R. B.
    Sharma, Rajan
    Bhardwaj, Minaxi
    Athira, S.
    FOOD HYDROCOLLOIDS, 2015, 43 : 540 - 546
  • [5] Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period
    Moreira, Juliana Botelho
    Goularte, Pamela Guder
    de Morais, Michele Greque
    Vieira Costa, Jorge Alberto
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (03): : 599 - 604
  • [6] Preparation and Characterization of Injectable Hybrid Hydrogels Based on Photopolymerziaton
    Wei, Hong-Liang
    Zhao, Zi-Xuan
    Chu, Hui-Juan
    Zhu, Jing
    MECHANICAL AND ELECTRONICS ENGINEERING III, PTS 1-5, 2012, 130-134 : 1829 - 1832
  • [7] Design, preparation and characterization of ulvan based thermosensitive hydrogels
    Morelli, Andrea
    Betti, Margherita
    Puppi, Dario
    Chiellini, Federica
    CARBOHYDRATE POLYMERS, 2016, 136 : 1108 - 1117
  • [8] Preparation and characterization of natural hydrogels based on chitosan and hemicelluloses
    Karaaslan, Ahmet M.
    Tshabalala, Mandla A.
    Gowayed, Yasser
    Buschle-Diller, Gisela
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
  • [9] Synthesis and characterization of starch-based hydrogels containing myrtus oil nanoemulsion for wound dressings
    Moradi, Mina
    Barati, Aboulfazl
    Moradi, Sara
    Zarinabadi, Ehsan
    POLYMER BULLETIN, 2024, 81 (04) : 3043 - 3062
  • [10] Preparation and physical characterization of pure β-carotene
    Laughlin, RG
    Bunke, GM
    Eads, CD
    Laidig, WD
    Shelley, JC
    CHEMISTRY AND PHYSICS OF LIPIDS, 2002, 115 (1-2) : 63 - 76