Microencapsulation by spray drying of nitrogen-fixing bacteria associated with lupin nodules

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作者
Daniela C. Campos
Francisca Acevedo
Eduardo Morales
Javiera Aravena
Véronique Amiard
Milko A. Jorquera
Nitza G. Inostroza
Mónica Rubilar
机构
[1] Agri-aquaculture Nutritional Genomic Center,Technology and Processes Unit
[2] CGNA,Genomics and Bioinformatic Unit
[3] Agri-aquaculture Nutritional Genomic Center,Department of Chemical Engineering, Scientific and Technological Bioresource Nucleus, BIOREN
[4] CGNA,The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment
[5] Universidad de La Frontera,undefined
[6] The Hebrew University of Jerusalem,undefined
关键词
Polymer; Sodium alginate; Maltodextrin; Enterobacter; Diazotrophic bacteria;
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摘要
Plant growth promoting bacteria and nitrogen-fixing bacteria (NFB) used for crop inoculation have important biotechnological potential as a sustainable fertilization tool. However, the main limitation of this technology is the low inoculum survival rate under field conditions. Microencapsulation of bacterial cells in polymer matrices provides a controlled release and greater protection against environmental conditions. In this context, the aim of this study was to isolate and characterize putative NFB associated with lupin nodules and to evaluate their microencapsulation by spray drying. For this purpose, 21 putative NFB were isolated from lupin nodules and characterized (16S rRNA genes). Microencapsulation of bacterial cells by spray drying was studied using a mixture of sodium alginate:maltodextrin at different ratios (0:15, 1:14, 2:13) and concentrations (15 and 30 % solids) as the wall material. The microcapsules were observed under scanning electron microscopy to verify their suitable morphology. Results showed the association between lupin nodules of diverse known NFB and nodule-forming bacteria belonging to Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria and Bacteroidetes. In microencapsulation assays, the 1:14 ratio of sodium alginate:maltodextrin (15 % solids) showed the highest cell survival rate (79 %), with a microcapsule yield of 27 % and spherical microcapsules of 5–50 µm in diameter. In conclusion, diverse putative NFB genera and nodule-forming bacteria are associated with the nodules of lupine plants grown in soils in southern Chile, and their microencapsulation by spray drying using sodium alginate:maltodextrin represents a scalable process to generate a biofertilizer as an alternative to traditional nitrogen fertilization.
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页码:2371 / 2378
页数:7
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