Olive-oil consumption and cancer risk

被引：0
|
作者：
L Filik
O Ozyilkan
机构：
[1] Bayindir Tip Merkezi-Medical Centre,Department of Internal Medicine
[2] Baskent University,Division of Medical Oncology
来源：
European Journal of Clinical Nutrition | 2003年 / 57卷
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摘要：
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页码：191 / 191
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