Madhuca indica: A Review on the Phytochemical and Pharmacological Aspects

被引:0
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作者
Priyanka Roat
Sonal Hada
Bhawna Chechani
Dinesh Kumar Yadav
Sanjay Kumar
Neetu Kumari
机构
[1] Mohanlal Sukhadia University,Department of Chemistry
[2] University of Petroleum and Energy Studies,Department of Chemistry
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关键词
cardiomyopathy; oxidative stress; flavones; arbutin derivatives;
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摘要
Madhuca indica J.F. Gmel. (family: Sapotaceae), commonly known as Mahua in Indian dialects, occupies the importance as one of the fuel-efficient, energy-saving plant species. Extensive studies showed that the presence of phytochemicals e.g., carbohydrates, fatty acids, flavonoids, saponins, steroids, triterpenoids and glycosidic compounds in the extract of this species. Pharmacologically, it has been used against various disorders in indigenous system of medicine, inckuding antioxidant, anti-inflammatory, anticancer, hepatoprotective, anti-diabetic and wound healing activities. This review highlights various pharmacological activities, phytochemistry and importance of M. indica plant for medicine.
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页码:284 / 295
页数:11
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