Grain Yield and Baking Quality of Wheat as Affected by Cropyear and Plant Nutrition

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作者：
Sándor Hoffmann
Katalin Debreczeni
Borbála Hoffmann
Ervin Nagy
机构：
[1] University of Veszprém,
[2] Georgikon Faculty of Agronomy,undefined
来源：
Cereal Research Communications | 2006年 / 34卷
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页码：473 / 476
页数：3
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