Entrepreneurship in the Theory of the Firm

被引:0
|
作者
Philip E. Auerswald
机构
[1] George Mason University,School of Public Policy
来源
Small Business Economics | 2008年 / 30卷
关键词
complexity; entrepreneurship; growth; intrafirm externalities; opportunity; production recipes; spillovers; theory of the firm; D20; D21; D23; L26; O14; O30; O31;
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摘要
This paper develops micro-economic foundations for a theory of entrepreneurship and growth, focusing on innovation and opportunity as intermediate linkages between the two. Expanding upon points of tangency between Schumpeter and Coase, the paper argues that transactions costs are the glue that holds together entrepreneurial “new combinations.” Technological/organizational complexity of production is defined as the extent to which a technical decision by one unit within the firm affects the productive efficiency of other units. Where decreasing transactions costs tend to pull incumbent organizations apart, the possession of difficult to imitate production practices by the same organizations keeps them together. The dissolution of incumbent firms creates opportunities for entrepreneurs; the prospect of Schumpeterian rents provides the incentive to realize those opportunities.
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页码:111 / 126
页数:15
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