Dairy product consumption and hypertension risk in a prospective French cohort of women

被引：0
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作者：
Paola Villaverde
Martin Lajous
Conor-James MacDonald
Guy Fagherazzi
Marie-Christine Boutron-Ruault
Fabrice Bonnet
机构：
[1] INSP (Instituto Nacional de Salud Pública),Center for Research on Population Health
[2] Université Paris-Saclay,Center for Research in Epidemiology and Population Health (CESP), Institut Gustave Roussy
[3] Université Paris-Sud,Department of Global Health and Population
[4] INSERM (Institut National de la Santé et de la Recherche Médicale) U1018,Department of Population Health
[5] Harvard T.H. Chan School of Public Health,undefined
[6] Luxembourg Institute of Health,undefined
[7] Groupe hospitalier Paris St-Joseph,undefined
来源：
Nutrition Journal | / 19卷
关键词：
Dairy products; Processed cheese; Yoghurt; Hypertension; Women; Epidemiology; Prospective studies;
D O I：
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