Using the theory of planned behavior to predict factors influencing fast-food consumption among college students

被引：0
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作者：
Maryam Sajjad
Afifa Bhatti
Barry Hill
Basem Al-Omari
机构：
[1] University of South Asia,Faculty of Allied Health Sciences
[2] Khalifa University,College of Medicine and Health Sciences
[3] University of Northumbria,Department of Nursing, Midwifery, and Health
[4] Khalifa University,Department of Epidemiology and Population Health, College of Medicine and Health Sciences
来源：
BMC Public Health | / 23卷
关键词：
Fast food; Behavioral intention; Subjective norm; Perceived behavior; Adolescents; Structural equation modeling;
D O I：
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