Long-term greenhouse vegetable cultivation alters the community structures of soil ammonia oxidizers

被引：0
|
作者：
Xing Liu
Ying Zhang
Xiujuan Ren
Bihua Chen
Changwei Shen
Fei Wang
机构：
[1] Henan Institute of Science and Technology,College of Resources and Environmental Sciences
[2] Henan Institute of Science and Technology,School of Horticulture Landscape Architecture
来源：
Journal of Soils and Sediments | 2019年 / 19卷
关键词：
Greenhouse vegetable production; Potential nitrification rate; Soil ammonia oxidizers; Soil biological activity; Soil physicochemical properties;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：883 / 902
页数：19
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