Studies on xanthan production from Xanthomonas campestris

被引：0
|
作者：
Leela J.K. [1 ]
Sharma G. [1 ]
机构：
[1] BioTechnology Division, Cadila Health Care, Ahmedabad 380 008, Gujarat, 244, Ghodasar, Mananigar
来源：
Bioprocess Engineering | 2000年 / 23卷 / 6期
关键词：
Fermentation; Polysaccharide; Carbon Source; Synthetic Medium; Xanthomonas Campestris;
D O I：
10.1007/s004499900054
中图分类号：
学科分类号：
摘要：
Xanthan is an heteropolysaccharide produced by Xanthomonas campestris. Xanthan gum fermentation by a local isolate of X. campestris using different carbon sources was studied. The production of polysaccharide was influenced by the carbon source used. The production of the xanthan was 15.654 g/l with synthetic medium. Production of xanthan at various temperatures ranging between 25°C and 40°C was studied. The growth and production was maximum between 25-30°C. Xanthan production was maximum at pH 7.0-7.5.
引用
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页码：687 / 689
页数：2
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