Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

被引：0
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作者：
Nicolette R. den Braver
Femke Rutters
Andrea L. J. Kortlever van der Spek
Dorina Ibi
Moniek Looman
Anouk Geelen
Petra Elders
Amber A. van der Heijden
Johannes Brug
Jeroen Lakerveld
Sabita S. Soedamah-Muthu
Joline W. J. Beulens
机构：
[1] Amsterdam UMC,Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute
[2] Vrije Universiteit Amsterdam,Division of Human Nutrition
[3] Wageningen University and Research,Department of General Practice and Elderly Care Medicine, Amsterdam Public Health Research Institute
[4] Amsterdam UMC,Faculty of Social and Behavioural Sciences
[5] Vrije Universiteit Amsterdam,Julius Center for Health Sciences and Primary Care
[6] University of Amsterdam,Center of Research on Psychological and Somatic Disorders (CORPS), Department of Medical and Clinical Psychology
[7] Dutch National Institute for Public Health and the Environment,Institute for Food, Nutrition and Health
[8] University Medical Center Utrecht,undefined
[9] Tilburg University,undefined
[10] University of Reading,undefined
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Type 2 diabetes; Intermediate hyperglycemia; Prediabetes; Dutch healthy diet index 2015; Dietary pattern;
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摘要：
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页码：2159 / 2169
页数：10
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