Superlow elastic stability of MgSO4-H2O ice

被引：0
|
作者：
E. G. Fateev
机构：
[1] Russian Academy of Sciences,Institute of Mechanics, Ural Branch
来源：
Technical Physics Letters | 2012年 / 38卷
关键词：
Technical Physic Letter; Elastic Stability; Elastic Instability; Explosive Instability; Swiss Cheese Model;
D O I：
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摘要：
A superlow elastic stability of low-saline MgSO4-H2O ice in a broad range of low temperatures (100–255 K) has been observed under the conditions of strong (0–1 GPa) uniaxial compression. The level of elastic stability of the MgSO4-H2O ice (containing a low mass fraction of MgSO4 within p = 0.0001–0.01) was 15–30 times smaller than in pure freshwater ice and also significantly lower than in NaCl-H2O solid solutions at low temperatures (100–215 K).
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页码：354 / 357
页数：3
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