Extraction of caftaric and cichoric acids from Echinacea purpurea L. in subcritical water

被引：0
|
作者：
A. V. Lekar’
S. N. Borisenko
O. V. Filonova
E. V. Vetrova
E. V. Maksimenko
N. I. Borisenko
V. I. Minkin
机构：
[1] South Federal University,Ecological Analysis Center
[2] South Federal University,Institute of Physical and Organic Chemistry
来源：
Russian Journal of Physical Chemistry B | 2013年 / 7卷
关键词：
subcritical water; L.; caftaric acid; cichoric acid; high-efficiency liquid chromatography;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A procedure for extracting caftaric and cichoric acids from Echinacea purpurea L. in subcritical water was developed. The procedure is ecologically clean and more effective than the traditional extraction methods based on the use of expensive and toxic organic solvents.
引用
收藏
页码：968 / 975
页数：7
相关论文
共 50 条
  • [1] Extraction of caftaric and cichoric acids from Echinacea purpurea L. in subcritical water
    Lekar', A. V.
    Borisenko, S. N.
    Filonova, O. V.
    Vetrova, E. V.
    Maksimenko, E. V.
    Borisenko, N. I.
    Minkin, V. I.
    [J]. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B, 2013, 7 (08) : 968 - 975
  • [2] Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench
    Stuart, DL
    Wills, RBH
    [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 2000, 40 (06) : 873 - 877
  • [3] Efficient Ultrasound-Assisted Extraction of Cichoric Acid from Echinacea purpurea Root
    Rezaei, Effat
    Abedi, Mohammad
    [J]. PHARMACEUTICAL CHEMISTRY JOURNAL, 2017, 51 (06) : 471 - 475
  • [4] Efficient Ultrasound-Assisted Extraction of Cichoric Acid from Echinacea purpurea Root
    Effat Rezaei
    Mohammad Abedi
    [J]. Pharmaceutical Chemistry Journal, 2017, 51 : 471 - 475
  • [5] Patterns of variation in alkamides and cichoric acid in roots and aboveground parts of Echinacea purpurea (L.) moench
    Qu, LP
    Chen, Y
    Wang, XP
    Scalzo, R
    Davis, JM
    [J]. HORTSCIENCE, 2005, 40 (05) : 1239 - 1242
  • [6] Extraction and analysis of phenolic compounds of Echinacea purpurea (L.) Moench
    Vrchotová, N
    Kuzel, S
    Tríska, J
    Kolár, L
    Totusek, J
    [J]. CHEMICKE LISTY, 2002, 96 (07): : 636 - 639
  • [7] Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod
    Wu, Chun-Hua
    Murthy, Hosakatte Niranjana
    Hahn, Eun-Joo
    Paek, Kee-Yoeup
    [J]. BIOCHEMICAL ENGINEERING JOURNAL, 2007, 36 (03) : 301 - 303
  • [8] Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction
    Stanisavljevic, Ivana
    Stojicevic, Sasa
    Velickovic, Dragan
    Veljkovic, Vlada
    Lazic, Miodrag
    [J]. CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2009, 17 (03) : 478 - 483
  • [9] Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
    Thygesen, Line
    Thulin, Johanna
    Mortensen, Alan
    Skibsted, Leif H.
    Molgaard, Per
    [J]. FOOD CHEMISTRY, 2007, 101 (01) : 74 - 81
  • [10] Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water
    Mok, Hye-Won
    Ko, Min-Jung
    Choi, Hye-Jae
    Chung, Myong-Soo
    [J]. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2022, 111 : 255 - 262
12345