Classification bias in commercial business lists for retail food stores in the U.S.

被引:0
|
作者
Euna Han
Lisa M Powell
Shannon N Zenk
Leah Rimkus
Punam Ohri-Vachaspati
Frank J Chaloupka
机构
[1] Gachon University,College of Pharmacy
[2] University of Illinois at Chicago,Institute for Health Research and Policy & Department of Economics
[3] University of Illinois at Chicago,College of Nursing
[4] Arizona State University,School of Nutrition and Health Promotion
[5] University of Illinois at Chicago,Department of Economics & Institute for Health Research and Policy
关键词
Commercial business lists; Food stores; Classification error;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Classification bias in commercial business lists for retail food stores in the US
    Han, Euna
    Powell, Lisa M.
    Zenk, Shannon N.
    Rimkus, Leah
    Ohri-Vachaspati, Punam
    Chaloupka, Frank J.
    [J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2012, 9
  • [2] Volatile organic compounds in fourteen U.S. retail stores
    Nirlo, E. L.
    Crain, N.
    Corsi, R. L.
    Siegel, J. A.
    [J]. INDOOR AIR, 2014, 24 (05) : 484 - 494
  • [3] Factors affecting donations in U.S. retail stores: A conceptual framework
    Savas, Selen
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2016, 33 : 178 - 185
  • [4] Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.
    Powell, Lisa M.
    Han, Euna
    Zenk, Shannon N.
    Khan, Tamkeen
    Quinn, Christopher M.
    Gibbs, Kevin P.
    Pugach, Oksana
    Barker, Dianne C.
    Resnick, Elissa A.
    Myllyluoma, Jaana
    Chaloupka, Frank J.
    [J]. HEALTH & PLACE, 2011, 17 (05) : 1122 - 1131
  • [5] BUSINESS IN THE U.S. DEMOCRACY
    Solymossy, Emeric
    [J]. REVIEW OF EUROPEAN AND COMPARATIVE LAW, 2020, 42 (03): : 169 - 191
  • [6] Prices and promotions in U.S. retail markets
    Günter J. Hitsch
    Ali Hortaçsu
    Xiliang Lin
    [J]. Quantitative Marketing and Economics, 2021, 19 : 289 - 368
  • [7] A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments
    Jones K.K.
    Zenk S.N.
    Tarlov E.
    Powell L.M.
    Matthews S.A.
    Horoi I.
    [J]. BMC Research Notes, 10 (1)
  • [8] A Business View on U.S. Education
    Stephens, Rick
    Richey, Mike
    [J]. SCIENCE, 2013, 340 (6130) : 313 - 314
  • [9] Standalone CSR reporting by U.S. retail companies
    Pattena, Dennis M.
    Zhao, Na
    [J]. ACCOUNTING FORUM, 2014, 38 (02) : 132 - 144
  • [10] Measuring U.S. innovative activity: business data at the U.S. Census Bureau
    Atrostic, B. K.
    [J]. JOURNAL OF TECHNOLOGY TRANSFER, 2008, 33 (02): : 153 - 171