Effect of Polyvinyl Alcohol, Starch and Modified Bee Wax on Properties of Sweet Lime Pomace Based Biodegradable Containers

被引：0
|
作者：
Nishant Joyti Changmai
Laxmikant S. Badwaik
机构：
[1] Tezpur University,Department of Food Engineering and Technology, School of Engineering
来源：
Journal of Packaging Technology and Research | 2021年 / 5卷 / 2期
关键词：
Sweet lime pomace; Biodegradable container; Modified bee wax; Water holding capacity; Zinc stearate;
D O I：
10.1007/s41783-021-00116-1
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：107 / 114
页数：7
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