In Vitro and In Vivo antifungal activities of selected Cameroonian dietary spices

被引：0
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作者：
Jean Paul Dzoyem
Roland T Tchuenguem
Jules R Kuiate
Gerald N Teke
Frederick A Kechia
Victor Kuete
机构：
[1] University of Dschang,Department of Biochemistry, Faculty of Science
[2] University of Bamenda,Department of Biomedical Sciences, Faculty of Health Sciences
来源：
BMC Complementary and Alternative Medicine | / 14卷
关键词：
Antifungal; Spices; Yeasts; Disseminated candidosis;
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