Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

被引：0
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作者：
Mahsa Jessri
Bahram Rashidkhani
Bahareh Hajizadeh
Maryam Jessri
Carolyn Gotay
机构：
[1] University of Alberta,Human Nutrition Division, Department of Agricultural, Food and Nutritional Sciences, Edmonton Clinic Health Academy
[2] University of Alberta,Alberta Institute of Human Nutrition, Edmonton Clinic Health Academy
[3] Shahid Beheshti University of Medical Sciences,Community Nutrition Department, Faculty of Nutrition Sciences and Food Technology
[4] Shahid Beheshti University of Medical Sciences,National Nutrition and Food Technology Research Institute (WHO Collaborating Center)
[5] Kurdistan University of Medical Sciences,Department of Radiation Oncology
[6] University of Queensland Center for Clinical Research,Oral Cancer Research Group
[7] University of British Columbia,Canadian Cancer Society Chair in Cancer Primary Prevention, School of Population and Public Health, Faculty of Medicine
来源：
Nutrition Journal | / 10卷
关键词：
Esophageal squamous cell carcinoma; macronutrients; vitamins; minerals; Iran;
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