Effect of Salt Stress on the Regulation of Maize (Zea mays L.) Genes Involved in Polyamine Biosynthesis

被引:0
|
作者
Margarita Rodríguez-Kessler
Angel G. Alpuche-Solís
Oscar A. Ruiz
Juan F. Jiménez-Bremont
机构
[1] Instituto Potosino de Investigación Científica y Tecnológica,División de Biología Molecular
[2] IIB-INTECH/UNSAM-CONICET,Unidad de Biotecnología 1
来源
Plant Growth Regulation | 2006年 / 48卷
关键词
Alternative splicing; Polyamines; RT-PCR; Salt stress; Spermidine synthase;
D O I
暂无
中图分类号
学科分类号
摘要
A cDNA for spermidine synthase (SPDS), which converts putrescine to the higher polyamine spermidine using decarboxylated S-adenosylmethionine as a cofactor, was isolated from Zea mays leaves (Zmspds2A). Comparison of the deduced amino acid sequence revealed a high homology (81.9%) with Oryza sativa SPDS2. RT-PCR analyses showed that Zmspds2A was equally expressed in leaves, stem and roots. In contrast, transcripts of other genes related to polyamine biosynthesis (Zmodc, adc and samdc) showed tissue-specific regulation. The effect of salt stress on the expression of all these genes in maize leaves exposed to NaCl solutions of different concentrations was analysed. Our results showed that only Zmodc and Zmspds2A were up-regulated by salt stress; whereas the other two genes were barely affected by this treatment. In addition to Zmspds2A, a second transcript encoding a maize spermidine synthase (Zmspds2B) that also became up-regulated by salt stress, was identified. Comparison of partial cDNA sequences of transcripts Zmspds2A and Zmspds2B with the corresponding genomic DNA region revealed the existence of alternative splicing mechanism, opening a new aspect in plant polyamine biosynthesis modulation under abiotic stress.
引用
收藏
页码:175 / 185
页数:10
相关论文
共 50 条
  • [1] Effect of salt stress on the regulation of maize (Zea mays L.) genes involved in polyamine biosynthesis
    Rodríguez-Kessler, M
    Alpuche-Solís, A
    Ruiz, O
    Jiménez-Bremont, J
    [J]. PLANT GROWTH REGULATION, 2006, 48 (02) : 175 - 185
  • [2] Effect of salt stress on maize (Zea mays L.) antioxidants and ROS scavenging mechanism
    Durrani, Faran
    Mahal, Noor
    Ahmad, Nisar
    Shah, Zamarud
    Ullah, Ihsan
    Shah, Mir Sadiq
    Tayyab, Muhammad
    Ullah, Rafi
    [J]. BIOSCIENCE RESEARCH, 2022, 19 (01): : 557 - 566
  • [3] MORPHOLOGICAL RESPONSE AND ION REGULATION IN MAIZE (ZEA MAYS L.) VARIETIES UNDER SALT STRESS
    Kusvuran, Alpaslan
    Kiran, Sevinc Uslu
    Nazli, Recep Irfan
    Kusvuran, Sebnem
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2015, 24 (01): : 124 - 131
  • [4] EFFECT OF SALT STRESS ON THE ENDOGEN SALICYLIC ACID CONTENT IN MAIZE (ZEA MAYS L.) PLANTS
    Szalai, G.
    Pal, M.
    Paldi, E.
    Janda, T.
    [J]. ACTA PHYSIOLOGIAE PLANTARUM, 2004, 26 (03) : 237 - 237
  • [5] EFFECT OF POTASSIUM APPLICATION ON AMMONIUM NUTRITION IN MAIZE (Zea mays L.) UNDER SALT STRESS
    Yousra, Munazza
    Akhtar, Javaid
    Saqib, Zulfiqar A.
    Saqib, M.
    Haq, M. A.
    [J]. PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2013, 50 (01): : 43 - 48
  • [6] EFFECT OF SALT STRESS ON GROWTH AND ANTIOXIDANT ENZYMES IN TWO CULTIVARS OF MAIZE (ZEA MAYS L.)
    Saddiqe, Zeb
    Javeria, Sana
    Khalid, Hafsa
    Farooq, Ayesha
    [J]. PAKISTAN JOURNAL OF BOTANY, 2016, 48 (04) : 1361 - 1370
  • [7] Effect of Salt Stress on the Salicylic Acid Synthesis in Young Maize (Zea mays L.) Plants
    Szalai, G.
    Janda, T.
    [J]. JOURNAL OF AGRONOMY AND CROP SCIENCE, 2009, 195 (03) : 165 - 171
  • [8] Mitigation of salt stress with Azospirillium and Azotobacter inoculation in maize (Zea mays L.)
    Gagandeep Kaur Chahal
    Arshdeep Kaur
    Navita Ghai
    [J]. Cereal Research Communications, 2022, 50 : 915 - 927
  • [9] Effects of salt stress on germination of some maize (Zea mays L.) cultivars
    Carpici, E. B.
    Celik, N.
    Bayram, G.
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (19): : 4918 - 4922
  • [10] Mitigation of salt stress with Azospirillium and Azotobacter inoculation in maize (Zea mays L.)
    Chahal, Gagandeep Kaur
    Kaur, Arshdeep
    Ghai, Navita
    [J]. CEREAL RESEARCH COMMUNICATIONS, 2022, 50 (04) : 915 - 927