The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial

被引：0
|
作者：
Sahar Shokraei
Nafiseh Khandouzi
Zahra Sina
Javad Nasrollahzadeh
机构：
[1] Faculty of Nutrition Sciences and Food Technology,Department of Clinical Nutrition & Dietetics, National Nutrition and Food Technology Research Institute
[2] Shahid Beheshti University of Medical Sciences,undefined
来源：
Lipids in Health and Disease | / 20卷
关键词：
Vegetable; Lettuce; Watercress; Postprandial; Lipemia; Glycemic; Inflammatory markers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 9 条
  • [1] The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
    Shokraei, Sahar
    Khandouzi, Nafiseh
    Sina, Zahra
    Nasrollahzadeh, Javad
    LIPIDS IN HEALTH AND DISEASE, 2021, 20 (01)
  • [2] The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/ obese men: A randomized crossover-controlled study
    Thilavech, Thavaree
    Chumroenvidhayakul, Siriwan
    Chusak, Charoonsri
    Thunyakitpisal, Pasutha
    Adisakwattana, Sirichai
    JOURNAL OF FUNCTIONAL FOODS, 2024, 113
  • [3] Vascular and Inflammatory High Fat Meal Responses in Young Healthy Men; A Discriminative Role of IL-8 Observed in a Randomized Trial
    Esser, Diederik
    Oosterink, Els
    't Roodt, Jos Op
    Henry, Ronald M. A.
    Stehouwer, Coen D. A.
    Muller, Michael
    Afman, Lydia A.
    PLOS ONE, 2013, 8 (02):
  • [4] Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men - A Randomized Double-Blind Crossover Acute Meal Study
    Dassoff, Erik S.
    Hamad, Samar
    Campagna, Elaina
    Thilakarathna, Surangi H.
    Michalski, Marie-Caroline
    Wright, Amanda J.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2024, 68 (21)
  • [5] Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/ sucrose challenge: A double-blind, randomized, crossover clinical trial
    Park, Soo-yeon
    Kwon, Oran
    Kim, Ji Yeon
    BIOMEDICINE & PHARMACOTHERAPY, 2022, 146
  • [6] Supplementation with Resveratrol and Curcumin Does Not Affect the Inflammatory Response to a High-Fat Meal in Older Adults with Abdominal Obesity: A Randomized, Placebo-Controlled Crossover Trial
    Vors, Cecile
    Couillard, Charles
    Paradis, Marie-Eve
    Gigleux, Iris
    Marin, Johanne
    Vohl, Marie-Claude
    Couture, Patrick
    Lamarche, Benoit
    JOURNAL OF NUTRITION, 2018, 148 (03): : 379 - 388
  • [7] The effect of consuming low-versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal
    Kaviani, M.
    Chilibeck, P. D.
    Yee, P.
    Zello, G. A.
    NUTRITION & DIABETES, 2016, 6 : e216 - e216
  • [8] The effect of consuming low- versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal
    M Kaviani
    P D Chilibeck
    P Yee
    G A Zello
    Nutrition & Diabetes, 2016, 6 : e216 - e216
  • [9] Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial
    Ono-Moore, Kikumi D.
    Snodgrass, Ryan G.
    Huang, Shurong
    Singh, Shamsher
    Freytag, Tammy L.
    Burnett, Dustin J.
    Bonnel, Ellen L.
    Woodhouse, Leslie R.
    Zunino, Susan J.
    Peerson, Janet M.
    Lee, Joo Young
    Rutledge, John C.
    Hwang, Daniel H.
    JOURNAL OF NUTRITION, 2016, 146 (07): : 1411 - 1419
1