Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

被引：0
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作者：
Meimei Zhang
Zhiyue Zhang
Xinlong Zhang
Changming Lu
Wenzhu Yang
Xiaolai Xie
Hangshu Xin
Xiaotan Lu
Mingbo Ni
Xinyue Yang
Xiaoyang Lv
Peixin Jiao
机构：
[1] Northeast Agricultural University,College of Animal Science and Technology
[2] Lethbridge Research and Development Centre,School of Agriculture and Food Sciences
[3] The University of Queensland,undefined
[4] International Joint Research Laboratory in Universities of Jiangsu Province of China for Domestic Animal Germplasm Resources and Genetic Improvement,undefined
来源：
Journal of Animal Science and Biotechnology | / 15卷
关键词：
Chemical composition; Goats; Meat quality; Oxidative stability; Rumen protected fat;
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